Easy Chicken Pot Pie

1 1/2 c. frozen vegetables
1 c. cooked chicken
1 can cream of chicken soup

Batter:
1 c. Bisquick
1/2 c. milk
1 egg

Mix together vegetables, chicken and soup. Put in ungreased baking dish. Pour batter on top and bake at 400 for 30 minutes.


Barbequed Beef Patties

Poppy Seed Chicken