Easy Sticky Buns

3 loaves of frozen bread dough
3 t. cinnamon
1 1/2 C. brown sugar
3 T. softened Margarine

1 C. margarine
2/3 C. karo syrup
2 C. brown sugar
2 T. water
nuts optional


Roll out bread dough to 1/4 inch thick. Coat with butter and sprinkle with brown sugar and cinnamon. Roll up like a jelly roll and cut in 1 1/2 inch pieces. Meanwhile put sauce ingredients in pan and bring to a boil; turn down heat and simmer for 1 – 2 minutes. Sauce will coat spoon. Pour into 11 x 15 pan with sides. Put in nuts if desired. Place rolls on hot sauce and let rise for 20 minutes. Bake for 30 minutes at 350 or until done.

Doughnut Recipe

Dinner Rolls