Cut corn off of cob. No blanching. For extra sweet variety, use less sugar.
10 C. corn
3 1/2 t. salt
1/2 C. sugar
2 2/3 C. ice water
Mix water, sugar and salt together. Pour over corn and mix again. Put in containers and freeze.
Cut corn off of cob. No blanching. For extra sweet variety, use less sugar.
10 C. corn
3 1/2 t. salt
1/2 C. sugar
2 2/3 C. ice water
Mix water, sugar and salt together. Pour over corn and mix again. Put in containers and freeze.