Fried Potato Cakes

5 c. finely-grated raw potatoes
4 eggs
4 T. flour
2 c. chopped, cooked meat (any kind)
2 T. finely-chopped onion
1 tsp. salt
dash of pepper

Mix all ingredients together and drop by spoonful into an oiled, hot skillet; fry both sides until browned. Can be served with ketchup, gravy or cheese. Makes approx. 12 potato cakes

Oven BBQ Chicken

Everyday Meatloaf