Garlic Dill Pickles

2 c. vinegar
2 c. water
3 c. sugar
2 T. salt
2 garlic bulbs
Dill heads


Slice pickles and fill jars to neck. Add dill heads and garlic bulbs. Heat vinegar, water and sugar. Pour into jars up to neck. Cold-pack only until boiling. Remove from water immediately. Yield: 4 quarts

Ham Chunks

Freezer Corn