Good Morning Muffins

2 c. flour
1 c. cornmeal
5 t. baking powder
1 t. salt
1/2 c. sugar
1/2 c. oil
2 eggs
1/2 c. orange juice concentrate
1 c. milk
1 (7oz) can crushed pineapple, drained
1/2 c. grated carrots

Preheat oven to 425. In mixing bowl combine first four ingredients, mixing well. In another mixing bowl beat sugar, oil, eggs, orange juice and milk until smooth. Make a well in the dry ingredients and pour in egg and oil mixture. stir just until moist. Gently fold in drained pineapple and carrots. Line muffin tins with paper liners. Divide batter into 24 cups. Bake for 20 – 25 minutes.

Cold Cereal

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