Grape Pie Filling to Can

7 qt. grape juice
2 t. salt
1 2/3 c. grape jello
7 c. sugar
21 rounded T. clear jel

Bring grape juice to boil. Add sugar and salt and bring to boil again, then thicken with clear jel. Add jell-o. Put in jars and cold pack for 20 minutes.

Milk To Can

Old Time Meat Cure