12 slices thin, crust removed sandwich bread
1 lb. sliced ham
3/4 lb. sharp cheese, shredded
2 pkg. chopped frozen broccoli

Sauce:
3 beaten egs
3 c. milk
1/2 t. dried mustard
1/2 t. salt
1 T. Worcestershire sauce

Topping:
1 c. corn flakes, crushed
1 T. melted butter

Butter a 13 x 9 pan baking dish. Place 6 slices of bread on bottom of dish. Cover with ham, then broccoli. Sprinkle with cheese then cover with 6 slices of bread. Mix sauce ingredients together and pour over casserole. Cover and refrigerate overnight.

Top with corn flakes / butter mixture and bake at 350 for 1 1/2 hours.

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