10.5 oz. cream of mushroom soup
dash of pepper
4 c. cooked diced ham
1 T. butter
3/4 c. milk
4 potatoes, sliced
1 onion, sliced
Heat oven to 375. Butter 2 qt. baking dish. In bowl combine soup, milk and pepper, set aside. In prepared dish, arrange layer of potatoes, ham, onion and soup mixture. Dot top with butter. Cover and bake 1 hour. Uncover and bake for 15 minutes.