45 (1 lb.) loaves white bread (cubed and toasted)
30 qt. chicken broth with meat pieces
17 qt. cold milk
11 lb. butter (slightly browned)
15 qt. cubed and cooked potatoes
11 qt. chopped raw onions
10 cans cream of mushroom soup
10 cans cream of chicken soup
3 1/2 jars of chicken-flavor soup base
15 dozen beaten eggs
12 qt. chopped celery, cooked
11 qt. shredded carrots, cooked
10 T. black pepper
Poultry seasoning (to taste)
Salt (to taste)
Parsley (to taste)
Sage (to taste)
Combine all ingredients in a large tub. Season with salt, parsley and sage. Grease 16 roaster pans and fill 3/4 full with mixture. Bake at 350 until done.
Feeds 1000 people. We used this recipe for Harley and Marlene’s wedding.