1 1/2 C. corn meal
1 1/2 C. water

Cook, stirring until stiff (about 6 minutes)
Remove from heat and add:

1/3 C. milk
2 t. grated onion
1 T. vegetable oil
Stir until smooth. Pour into 2 qt. bowl.
Stir in 2 beaten eggs.

Blend in:
1 C. flour
3 t. baking powder
2 t. salt
1 t. sugar

Blend thoroughly. Heat fat (1? deep) to 375
Drop by teaspoonful in hot fat.
Fry 6 – 7 minutes. Drain.
Serve with maple syrup

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