8 C. Golden Graham cereal
1 1/2 C. milk chocolate chips
5 T. butter
6 C. mini marshmallows
1/4 C. light corn syrup
1 t. vanilla
Directions
Butter 13 x 9 pan. Measure cereal into a large bowl. Melt 5 C. of the marshmallows, the chocolate chips, corn syrup and butter over low heat. Remove from heat. Stir in vanilla. Pour over cereal in bowl. Stir until well coated. Press mixture into pan. Refrigerate