4 c. cooked chicken
1/4 c. melted butter
1/2 c. salad dressing
4 eggs, beaten
9 slices of cheese
2 – 10 1/2 oz. cans of cream of celery soup
1 c. milk
1 c. chicken broth
1 t. salt
9 slices of bread, cubed
Put cubed in bottom of 13 x 9 pan. Combine other ingredients and pour over bread. Bake at 350 for 1 hour