1 c. sugar
1 c. powdered sugar
1 c. butter
1 c. oil
2 eggs
1 tsp. almond extract
1 tsp. salt
1 tsp. cream of tartar
1 tsp. baking soda
4 ½ c. flour
1 T. vanilla
Directions
Creams sugars and butter; beat in eggs and oil. Add the rest of the ingredients. Refrigerate overnight. Form dough into small balls, roll in sugar and place on baking sheet. Flatten balls with a glass dipped in sugar. Bake at 350 degrees for 12 minutes