Key Lime Pie Recipe

1 sm. can thawed Lime Juice concentrate (found in freezer section)
1 reg. size container of Cool Whip
1 reg. size can of Eagle Brand (sweetened condensed milk only)
1 graham cracker crust, baked

Place lime juice and sweetened condensed milk in bowl and mix for about three minutes, on high. Place whipped cream in same bowl and mix thoroughly; about three minutes. Place whipped mixture into baked graham cracker shell and refrigerate. One may sprinkle crushed graham crackers lightly over the pie or grate lime peel over the pie for effect. Refrigerate at least two hours before serving. Yields: 1 pie

Millionaire Pie

Key Lime Pie