Filling:
1/2 c. molasses
1 c. hot water
3/8 c. brown sugar
1/2 t. soda
1 egg, beaten
1/8 t. salt
Crumbs:
1 c. flour
1/3 c. margarine
1/3 c. brown sugar
1/4 t. soda
1/3 t. cream of tartar
Pour liquid mixture in unbaked crust. Put crumbs on top. Bake slow until done