1 lb. marshmallows
1/2 c. milk
8 oz. cream cheese
2 c. cottage cheese
2 c. pineapple, drained
3/4 c. chopped nuts
1 1/2 c. whipped topping
Melt marshmallows, milk and cream cheese on low heat. Remove from heat; cool, and add rest of ingredients. Transfer to bowl or Jello mold; let set