1 1/2 lb. Ground beef
3/4 c. rolled oats
1 T. Onion Flakes
1/4 tsp. pepper
1 c. milk
1 tsp. salt
Sauce:
2 T. brown sugar
2 T. Worcestershire sauce
1 C. Cat-sup
1/2 C. Water
1/4 C. Vinegar
1 1/2 T. Onion Flakes
Directions
Mix the first 5 ingredients.
Roll into small (1-inch) meatballs,
dredge in flour and brown in a skillet with 3 tablespoon of oil.
Place in 9 x 13 baking dish and pour sauce over them.
Bake at 325 degrees for 25 minutes.