2 c. powdered sugar
1 egg
2 pie crusts, baked
1 c. crushed pineapple, well drained
1 stick margarine, softened
¼ t. vanilla
1 c. whipping cream
½ c. nuts, chopped
Directions
Cream together the powdered sugar and margarine. Add egg, salt and vanilla. Mix well until light and fluffy. Spread this on the 2 pie crusts. Chill. Whip cream until stiff. Blend pineapple and nuts. Spoon on top of sugar margarine mixture and chip again. Yield: 2 pies