3 lbs. hamburger
1 1/2 pkgs. hotdogs, ground
2 c. cracker crumbs
2 eggs
2 t. salt
1/2 t. pepper
Glaze:
1 c. brown sugar
1 c. water
2 T. vinegar
1 t. dry mustard
Mix and add 1/2 of glaze to meat. Bake at 350 for 1 hour. Add remaining glaze on top after it is half done.