Monkey Bread

4 pkg. buttermilk biscuits
1 1/4 c. white sugar
2 t. cinnamon
1 c. brown sugar
2 t. cinnamon
3/4 c. butter

Cut each biscuit into 4 pieces. In a bag, mix white sugar and 2 t. cinnamon. Coat each piece and drop in 13 x 9 pan. Melt together, brown sugar, cinnamon and butter. Stir and bring to a boil. Pour over biscuits in pan. Sprinkle with nuts. Bake at 350 for 35 – 40 minutes.

Zucchini Bread

Lite as a Feather Donut