Mushroom Casserole

6 slices buttered white bread, torn in pieces
1 lb. mushrooms, sauteed with 2 T. margarine
½ c. chopped onions
½ c. chopped celery

½ c. mayonnaise
2 eggs
1 can cream of mushroom soup
1 ½ c. milk


Layer bread and mushroom mixture. Pour sauce over layered mixture and bake 1 hour.

Noodle Casserole

My Casserole