2 ¼ c. milk
2/3 c. white sugar
¼ c. brown sugar
¼ c. cornstarch
¼ tsp. salt
1 tsp. vanilla
1 stick oleo
Directions
Use ¼ cup of the milk to make thickening with cornstarch. Cook together remaining ingredients and pour, hot, into hot baked pie shell. Sprinkle with nutmeg. Yield: 1 pie