Old Fashioned Lemon Pie

1 (6 oz.) pkg. lemon pudding mix
8 c. water
2 ¼ c. sugar
2 T. vinegar
6 egg yolks, beaten
2/3 c. Country Time lemonade
1 T. margarine
3 ½ T. perma-flo thickening

Combine all ingredients in a saucepan. Stir constantly over medium heat until desired thickness. Cool. Pour into 3 unbaked pie shells. Make white cake mix as directed, except use only ½ the water so batter will be thicker. Spoon the cake batter, 1 teaspoon at a time, on top of pies. Bake at 350 degrees until set

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