3 egg yolks
1 (14 oz.) can Eagle Brand
2 T. water
4 t. vanilla
1 c. coarsely chopped Oreo cookies
2 c. whipped cream
Beat egg yolks in large bowl. Stir in Eagle brand milk, water and vanilla. Fold in cookies and whipped cream. Pour into a 2 qt. container. cover and freeze for 6 hours