Overnight Casserole

2 1/4 C. macaroni
1/2 lb. cheese cubed
1 – 10 oz. cream of mushroom
1 onion, chopped
2 C. ham, cubed
3 C. milk

Directions

Combine all ingredients and put into a greased 2 1/2 qt. casserole dish.
Refrigerate overnight.
Bake 1 hour at 350.

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