Overnight Macaroni Casserole

2 c. uncooked macaroni
2 c. cooked chicken
2 cans cream of chicken soup
2 c. milk
1/2 T. salt
1/2 medium onion
1/2 t. pepper
3 T. butter
1 c. grated cheese

Heat milk and soup, then add seasonings and cheese. Cool. When cool, pour over remaining ingredients. Mix and put in a greased casserole dish. Let set overnight. Next day bake at 350 for 1 hour.

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