Paprika Potatoes

1/2 c. butter
1/4 c. flour
1/4 c. Parmesan cheese
1 T. paprika
3/4 t. salt
1/8 t. pepper
garlic salt
6 potatoes, quartered lengthwise

Melt butter in 13 x 9 pan. Combine flour, cheese, paprika, salt, pepper and garlic salt; set aside. Rinse potatoes under cold water, drain well. Put flour mixture in bag along with half of the potatoes. Shake well to coat. Repeat with remaining potatoes.
Place single layer in pan. Bake uncovered at 350 for 50 – 60 minutes or until tender, turning once at 30 minutes.

Zucchini Bread