Peanut Butter Fingers

1 C. butter
1 C. brown sugar
2/3 C. peanut butter
1/2 t. salt
2 C. flour
1 C. sugar
2 eggs
1 t. soda
1 t. vanilla
2 C. oatmeal

Topping:
12 oz. chocolate chips
1/4 C. peanut butter
1/2 C. powdered sugar
2 – 4 T. milk

Cream together butter, eggs and sugar. Add remaining ingredients and blend together. Grease 13 x 9 pan press mixture into pan and bake 20 minutes at 350. Remove from oven and cover immediately with chocolate chips. Allow chips to melt then spread evenly. Blend together powdered sugar peanut butter and milk until smooth, spread topping over melted chips making a swirl pattern. Cool and cut into bars.


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