36 large marshmallows
8 oz. melting chocolate
1/4 c. honey
1/2 c. chunky peanut butter
1 t. vanilla
2 T. butter
Line 8 x 8 cake pan with aluminum foil. Cover bottom with marshmallows, tightly packed. Melt chocolate over low heat. Stir in honey, peanut butter, vanilla and butter. Blend well.
Spread over and between marshmallows. Chill and remove from pans. Cut into pieces. Store in refrigerator
Pumpkin Bars
