1 dozen sweet peppers, chopped
2 dozen sweet banana peppers, chopped
2 hot peppers, chopped
2 1/2 c. onions, chopped
3 c. vinegar
3 c. sugar
2 T. mustard seed
5 T. salt
Combine all ingredients. Boil for 30 minutes. Thicken with 1 c. Perma-Flo. Cook another 10 minutes. Pack in hot jars. Water bath 10 minutes.
