Perfectly Peachy Pie Recipe

Pie Crust:
4 C. sifted pastry flour
1/2 t. salt
1 egg, beaten
1 3/4 C. butter flavored Crisco
1/2 C. water
1 T. vinegar
Cut together flour, Crisco and salt with pastry blender. Add cold water, beaten egg and vinegar. Mix together with fork until dough forms ball. Divide in half and refrigerate.
Filling:
1/2 C. powdered sugar
1/3 C. flour
4 C. canned peaches in heavy syrup
Mix together and cook until thickened. Roll out crust and line 9 inch pie pan, spoon in filling.
Crumb Topping:
1 C. flour
1/2 C. sugar
1/2 t. cinnamon
1/3 C. butter
Combine dry ingredients, then cut in butter. Sprinkle over filling. Roll out remaining dough and make a lattice top. Bake at 375 for 40 – 45 minutes

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