Pineapple Cream Pie

6 level T. cornstarch
1 ½ c. sugar
6 egg yolks
3 rounded T. flour
6 c. milk
½ tsp. salt

Directions
Cook together to make vanilla pudding. Cool, then add 1 can crushed pineapple, juice and all. Put into a baked pie crust and top with whipped cream

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