8 1/2 oz. pineapple
1 c. sugar
1 T. Minute Tapioca
1 c. water
1 rounded T. Clear Jel
Pinch of salt
Boil until thick and pour into baked pie crust
8 1/2 oz. pineapple
1 c. sugar
1 T. Minute Tapioca
1 c. water
1 rounded T. Clear Jel
Pinch of salt
Boil until thick and pour into baked pie crust