Potato and Sausage Casserole

1 lb. sausage
4 med. potatoes, diced
½ pt. green beans
½ pt. corn
1 can cream of mushroom soup
Cooked pasta or noodles


Brown and drain sausage. Cook potatoes. Layer sausage and potatoes in the bottom of a small casserole dish. Continue layering with green beans, corn and pasta. Cover with cream of mushroom soup and slices of cheese. Bake at 325 degrees for 45 minutes.

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