Potato Ham Breakfast Casserole

6 c. Shredded Potatoes
2 c. Ham, chopped fine
1/2 c. Green Pepper, chopped fine
1/2 – 1 T. Garlic
1 c. Milk
1/2 t. Pepper
1/3 c. Butter, melted
2 c. Shredded Cheese
1 med. Onion, chopped
4 Eggs
1 t. salt

Press potatoes in bottom and sides of 13 x 9 pan.
Drizzle with butter. Bake at 425 for 25 minutes. Combine ham, cheese and green pepper, spoon into potato shell.
Combine eggs, milk, salt and pepper. Pour over ham mixture. Bake at 350 for 25-30 minutes.

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