6 quart kettle of cooked potatoes
2 c. celery
12 hard boiled eggs
1 sm. onion
1 c. ham, cubed
Dressing:
3 c. salad dressing
1 T. vinegar
1 T. mustard
4 tsp. salt
2 c. sugar, scant
*ranch dressing powder
Cook potatoes until tender; cool. Put through shoestring cutter of Salad Master. Mix all ingredients together. Sprinkle in some Ranch dressing powder to taste.
Floyd LeAnna Troyer