Patience, Sweetened smiles,
flavored kisses, charity,
Be careful in your selection. Do not choose too young, and take only such as have been reared in a good moral atmosphere.
Some insist on keeping them in a pickle, while others keep them in hot water. This only makes them sour, hard, and sometimes bitter. Even poor varieties may be made sweet, tender and good by garnishing them with patience, well-sweetened with smiles and flavored with kisses to taste. Then wrap them in a mantle of charity and keep warm with a steady fire of domestic devotion. Serve with peaches and cream. When thus prepared, they will keep for years.