1 C. brown sugar
1/2 t. salt
1 C. cooked pumpkin
1 C. Milnot
1/2 C. chopped pecans
2 T. flour
1/4 t. nutmeg
2 eggs, beaten
Mix sugar, flour, salt and spices. Stir in pumpkin. Add Milnot and beaten eggs and mix. Sprinkle pecans on bottom of 2 unbaked 9? pie shells. Pour in pumpkin mixture. Bake at 450 for 10 minutes. Reduce heat to 350 and continue baking 25 – 30 minutes. Garnish with whipped topping