Pretzel-Jello Salad

Break up 1 1/2 cups of pretzels.
Add 3/4 c. margarine and 3 T. of sugar.
Press into a 13 x 9 pan and bake 10 minutes at 350.

Cream 1 large package of cream cheese and 1 c. sugar;
fold in 8 oz. of cool whip.

Spread on pretzel crust after it has cooled.

Dissolve 1 large package of strawberry Jello in 2 c. boiling water.
Add 1 package of frozen strawberries. Let partially jell, then pour over
cream cheese mixture. Chill until firm

Pistachio Salad

Corn Bread Salad