Pumpkin Roll

3 eggs
2/3 c. pumpkin
¾ c. flour
2 t. cinnamon
½ t. salt
1 c. sugar
1 t. lemon juice
1 t. baking powder
1 t. ginger
½ t. nutmeg
Powdered sugar

1 c. powdered sugar
4 t. butter
8 oz. cream cheese
½ t. vanilla

Beat eggs on high speed for 5 minutes. Gradually beat in sugar. Stir in pumpkin and lemon juice. Then add the flour, baking powder, spices and salt. Spread in greased and well floured 10 x 15 inch pan. Bake at 375° for 15 minutes. Turn out onto a towel sprinkled with powdered sugar. Starting with the 15” side, roll towel and cake together; and unmold.

Combine all ingredients; beat until smooth. Spread over cake; roll and chill.

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