Part 1:
24 graham crackers
1/3 c. sugar
1/2 c. butter, melted
Part 2:
2 eggs, beaten
3/4 c. sugar
8 oz. cream cheese, softened
Part 3:
2 c. pumpkin
3 egg yolks (reserve whites)
1/2 c. sugar
1/2 t. salt
1/2 c. milk
1 T cinnamon
1/4 c. cold water, mixed with 1 envelope unflavored gelatin
Part 1: Mix and press into 13 x 9 pan
Part 2: Mix and pour over part 1. Bake at 350 for 20 minutes.
Part 3: Cook until mixture thickens. Remove from heat and add dissolved gelatin. Let mixture cool. Beat the 3 egg whites, slowly adding 1/4 c. sugar. Fold into pumpkin mixture and pour over cooled layer in pan. Top with dabs of whipped cream