1/2 c. peanut butter
1 stick of margarine
1 c. chocolate chips
9 c. of Rice or Corn Chex
3 c. powdered sugar
Melt together peanut butter, margarine and chocolate chips over low heat. Pour over Chex and stir until well coated. Divide in half and put mixtures and the powdered sugar into 2 large zip-lock bags and shake until coated. Chill before serving
