Quick Buttermilk Sweet Rolls

2 T. dry yeast
1/2 c. buttermilk
6 c. flour
1/2 c. butter
2 eggs
1/2 c. sugar
2 t. baking powder
2 t. salt

In large bowl dissolve yeast in water; add buttermilk, eggs, 2 1/2 c. flour, butter, sugar, baking powder and salt. Blend 1/2 minute on low speed scraping bowl constantly. Beat 2 minutes on medium speed; stir in enough remaining flour to make dough easy to handle. Dough should remain soft and sticky. Turn dough onto well floured board. Knead 5 minutes or about 500 turns. No need to let it rise. Shape dough immediately into desired rolls. Cover; let rise in warm place for 1 hour. Dough is ready if impression is made. Bake at 350

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