1 lb. powdered sugar
1/2 c. cocoa
6 t. oleo
1/4 t. salt
4 T. milk
1 t. vanilla
1 c. chopped nuts
Mix all ingredients except nuts, in the top of a double boiler. Place over hot water and stir until smooth; add nuts. Spread into a buttered 13 x 9 pan. Let cool, then cut into squares
