Raspberry Pie

4 C. berries
1 1/2 C. sugar
4 C. water
Heat to boiling then add:
3/4 C. Clear Jel with 1/2 C. water
Cook until thick then add:
1/2 C. raspberry jello
Fill crusts, sprinkle sugar on top of crust. Bake at 350 until done

Rhubarb Pie

Pumpkin Pie