Red Velvet Cake Icing

4 T. flour
1 c. milk
1 c. granulated sugar
1/2 c. butter
1/2 c. Crisco
1 t. vanilla

Heat flour and milk, stirring constantly until thick; cool completely. Cream rest of ingredients until fluffy. Combine with cooked mixture and blend well

Brown Butter Glaze

Creamy Chocolate Frosting