Red Velvet Cake

1 1/2 c. sugar
3/4 c. Crisco
2 eggs
2 T. red food coloring
2 T. water
2 1/4 T nestle quik
1 c. buttermilk
1/2 tsp. salt
2 1/4 c. cake flour
1 T. vinegar
1 tsp. baking soda
1 tsp. vanilla


Cream Crisco and sugar; add eggs.
Combine food coloring, water, vanilla and nestle quik; stir with creamed mixture.
Sift salt & flour together; add flour & buttermilk to creamed mixture.
Dissolve baking soda in vinegar and add last; beating well.
Pour batter into a 13 x 9 pan.
Bake at 350 for 25 minutes.

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