Reese’s Peanut Butter Cake

1 C. butter
1 C. water
3 T. cocoa
2 C. sugar
1 t. soda
2 eggs, beaten
1 t. vanilla
1/2 C. buttermilk
1/2 t. salt
2 C. flour

Melt butter, water and cocoa. Add to dry ingredients, beat well. Add the rest of ingredients. Grease and flour 13 x 9 pan. Bake at 350 for 25 minutes. Cool completely. Spread cake with 1 1/2 C. peanut butter blended with 1 t. oil
1/2 C. butter
1/3 C. milk
3 3/4 C. powdered sugar
2 T. cocoa
1 t. vanilla

Melt butter, cocoa and milk. Bring to boil. Then remove from heat. Add vanilla and powdered sugar.

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