Crust:
2 C. flour
1 C. oleo
3/4 C. powdered sugar
Mix together and press into 9 x 13 cake pan. Bake 15 minutes at 350
Filling:
4 eggs
1/2 C. flour
4 C. diced Rhubarb
2 C. sugar
1/2 t. salt
Directions
Mix together eggs, sugar, flour and salt. Fold in Rhubarb. Spread over hot crust. Bake 40 – 45 minutes. Cool and cut into bars.